BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20120109T233000Z
DTEND:20120110T040000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Portage Historical Society Annual Meeting
DESCRIPTION:Featuring Terese Allen\, author of "The Flavor of Wisconsin"\n\n\n\nSocial Hour 5:30\, Dinner 6:30\,  Speaker program 7:30\n\nThe menu choices are prime rib @$18\, tilapia infused with lemon @ $16 and chicken cordon bleu @ $15. The meals include a salad\, roll\, choice of potato or rice\, coffee and cheesecake.\n\n \n\nCall Peg @ 429-9214 or Joan @ 745-0308 for dinner details and reservations.\n\n \n\nReservations necessary for this event.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-family: arial"><span style="font-size: 14px"><em><strong>Featuring Terese Allen\, author of &quot\;The Flavor of&nbsp\;Wisconsin&quot\;</strong></em><br />\n<br />\nSocial Hour 5:30\, Dinner 6:30\,&nbsp\; Speaker program 7:30<br />\nThe menu choices are prime rib @$18\, tilapia infused with lemon @ $16 and chicken cordon bleu @ $15. The meals include a salad\, roll\, choice of potato or rice\, coffee and cheesecake.<br />\n&nbsp\;<br />\nCall Peg @ 429-9214 or Joan @ 745-0308 for dinner details and reservations.<br />\n&nbsp\;<br />\nReservations necessary for this event.</span></span><br />\n<br />\n<br />\n
LOCATION:
UID:e.374.6196
SEQUENCE:3
DTSTAMP:20260422T215708Z
URL:https://chamber.portagewi.com/events/details/portage-historical-society-annual-meeting-01-09-2012-6196
END:VEVENT

END:VCALENDAR
