Portage Historical Society Annual Meeting presents Jim Draeger, author of "Bottoms Up: A Toast to Wisconsin's Bars & Breweries"
Monday Jan 14, 2013
Social hour at 5:30pm, Dinner at 6:30pm, and Speaker Program at 7:30
Trail's Lounge Supper Club
Call Peg at 608-429-9214 for menu selections and reservations.
The dinner choices are tilapia, swiss steak or baked chicken. All the meals are $15 and include non-alcoholic beverage, dessert, tax and tip. Reservations must be made by noon on Friday, January 12 by calling Peg Amend at 429-9214 or Kathy Rowley at 697-9631.
Attending the program only costs $5.
Date and Time
5:30 PM - 8:00 PM CST
Location
Contact Information
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